(Pre-Order) Tikis & Hot Rods Series #001
(Pre-Order) Tikis & Hot Rods Series #001
Pre-Order: This coffee is expected to be roasted and shipped by February 25th. All orders must be placed by 8AM CST February 24th.
Inspired by the American retro pop culture boom of the 40’s & 50’s and a desire for exotic experiences (often stemming from American WWII soldiers and their service in the South Pacific), the Tiki and Hot Rod movements were at their peak. They symbolize individuality, exoticism, and adventure! & it’s the perfect name for our wildest tasting coffees!
Tikis & Hot Rods is our ever-changing, year-round blend focusing on experimental coffees & tropical flavors. This wild blend is made to go fast, and look damn good doin’ it! This blend is always changing with different components. Each Blend Series is hand selected by the Roast Master and will often taste wildly different from the next release. Every series is unique and Its flavors will never be repeated. Along with a one-of-a-kind blend, this product also comes with a 20-page zine which talks about this coffee and our experiences with it in great detail.
FLAVOR PROFILE
This blend tastes purple, pink, ultra sweet, and ready for your next spontaneous adventure! Who’s in for Tikis & Hot Rods Series #001?!
Reminds Us Of:
Going out for late night cocktails in a new country.
Mastering the art of fermentation like Jairo Arcila.
The sweetest coffee we’ve ever had!
TRACEABILITY:
Farms/Producers: Jairo Arcila, Community Lot
Location: Colombia
Variety: Castillo, Caturra
Processing: Wine Yeast + Green Apple Co-Ferment, Natural
225g | Whole Bean Only
TOPICS OF THE ZINE:
Exclusive cover art relating to the blend series.
Blend ratio % and information about the individual components.
Flavor circle chart and Intensity scale made by our team.
About The Variety/Cultivar chapter.
About The Terroir chapter.
About The Fermentation chapter.
About The Producer chapter.
About The Roast Profile chapter, including our roast profiles we’ve developed for each individual component.
Unique Tips chapter.
About Connor’s Roasting Philosophy.
& More.
BEST FOR BREWING:
Pour Over/Drip
French Press
Cold Brew
Black Espresso
White Espresso (turbo shot or very slow shot with low bar pressure)
Siphon
Ibrik
